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Sydney Fish Market is the largest market of its kind in the Southern Hemisphere and the world's second largest seafood market in terms of variety outside of Japan, SFM auctions over 100 species daily. Sourcing product both nationally and internationally, SFM trades close to 13,000 tons of seafood annually..Chef Michael Moore, owner of Summit Restaurant, sources his fish from Christies Seafood and is pictured here selecting fish for the restaurant.