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Beast is a six-course, prix fixe restaurant in NE Portland, Oregon whose menu changes every Wednesday.  Chef Naomi Pomeroy (and single mom) and partner Micah Paredes focus on local ingredients in a style which they call "refined French grandmother."  Pictured here is the charcuterie plate: fois gras bon bon with a sauternes geleé, steak tartare & quail egg toast, pork, pork liver, sour cherry & pistachio pate, chicken liver mousse with pickled shallot.