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Xocolatl de David, artisan chocolates made in Portland, Oregon

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Xocolatl Chocolate, where owner David Briggs preparing the "Chevre Ganache" which is ganache mixed with River's Edge Chevre cheese. Each piece is carefully garnished with a Pepitas (pumpkin seed) - the reasoning for the garnish is that the dairy feed it's goats pumpkins as part of their diet.
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copyright © 2010 Susan Seubert
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www.sseubert.com
Xocolatl Chocolate, where owner David Briggs preparing the "Chevre Ganache" which is ganache mixed with River's Edge Chevre cheese.  Each piece is carefully garnished with a Pepitas (pumpkin seed) - the reasoning for the garnish is that the dairy feed it's goats pumpkins as part of their diet.