Image 25 of 681

Switzerland

alpkasse_035.JPG

Add to Cart Add to Lightbox Download
Anita Kathriner and Raphael Wyss make Alpkase, Mutschli (traditional alps cheeses), and butter by hand in the traditional manner, in a giant copper kettle over an open, wood burning fire at their cheese-making hut above Wengen, Switzerland. The milk comes from the cows directly grazing in the pastures around the property and is located right on the Jungfrau railway line.
Copyright
copyright © 2014 Susan Seubert All Rights Reserved
Image Size
5100x3400 / 7.9MB
http://www.sseubert.com
Anita Kathriner and Raphael Wyss make Alpkase, Mutschli (traditional alps cheeses), and butter by hand in the traditional manner, in a giant copper kettle over an open, wood burning fire at their cheese-making hut above Wengen, Switzerland.  The milk comes from the cows directly grazing in the pastures around the property and is located right on the Jungfrau railway line.