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Travel Oregon Fall/Winter 09 Reicpes Feature

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Roasted Venison Tenderloin with Jubelale Pan Jus, recipe by Matt Neltner, Deschutes Brewery and Public House
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copyright © 2009 Susan Seubert Photography All Rights Reserved
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Roasted Venison Tenderloin with Jubelale Pan Jus, recipe by Matt Neltner, Deschutes Brewery and Public House