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Cocktails

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Barrel-aged cocktails made by Clyde Common's restaurant bartender, Jeffery Morgenthaler, in Portland, Oregon. Pictured here is Jeffery and his assistant Junior Smith, straining a 3 month old barrel of Negroni, which is ripe and ready to be served.
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copyright © 2009 Susan Seubert Photography All Rights Reserved
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Barrel-aged cocktails made by Clyde Common's restaurant bartender, Jeffery Morgenthaler, in Portland, Oregon.  Pictured here is Jeffery and his assistant Junior Smith, straining a 3 month old barrel of Negroni, which is ripe and ready to be served.