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Cocktails

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Barrel-aged cocktails made by Clyde Common's restaurant bartender, Jeffery Morgenthaler, in Portland, Oregon. Pictured here is Jeffery with his assistant, Junior Smith, preparing 2.5 gallons of "Remember the Maine" - a classic cocktail named after the USS Maine which sank in the Havana harbor in 1898, the event which precipitated the Spanish-American War. The drink consists of Rye Whiskey, Sweet Vermouth, Cheery Heering and Absinthe.
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copyright © 2009 Susan Seubert Photography All Rights Reserved
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Barrel-aged cocktails made by Clyde Common's restaurant bartender, Jeffery Morgenthaler, in Portland, Oregon.  Pictured here is Jeffery with his assistant, Junior Smith, preparing 2.5 gallons of "Remember the Maine" - a classic cocktail named after the USS Maine which sank in the Havana harbor in 1898, the event which precipitated the Spanish-American War.  The drink consists of Rye Whiskey, Sweet Vermouth, Cheery Heering and Absinthe.