Image 15 of 48

Xocolatl de David, artisan chocolates made in Portland, Oregon

20101005_xocolatl_0075.JPG

Add to Cart Add to Lightbox Download
Xocolatl Chocolate, where owner David Briggs preparing the "Chevre Ganache" which is ganache mixed with River's Edge Chevre cheese. Each piece is carefully garnished with a Pepitas (pumpkin seed) - the reasoning for the garnish is that the dairy feed it's goats pumpkins as part of their diet.
Copyright
copyright © 2010 Susan Seubert
Image Size
3400x5100 / 8.9MB
Xocolatl Chocolate, where owner David Briggs preparing the "Chevre Ganache" which is ganache mixed with River's Edge Chevre cheese.  Each piece is carefully garnished with a Pepitas (pumpkin seed) - the reasoning for the garnish is that the dairy feed it's goats pumpkins as part of their diet.